Radish Chutney

Name: Radish Chutney
Total time: 1200 s
Cuisine: Indian
Ingredients: 5 medium sized radishes finely diced; 2 large tomatoes roughly chopped; 2-3 curry leaves; 1 Tbsp tamarind pulp(paste); 2-3 Tbsp any cooking Oil for frying; To taste Salt; 10-12 dry red chillies; 1/4 tsp coriander seeds(dhaniya); 1/4 tsp jeera/cumin seeds

Jasmin Stephen @jasminstephen

Bangalore, India

This is a light South Indian recipe that goes well with Dosa/Idly/Rice.

Jasmin Stephen @jasminstephen

Bangalore, India

This is a light South Indian recipe that goes well with Dosa/Idly/Rice.

Saved

Ingredients

15-20 min

5medium sized radishes finely diced
2large tomatoes roughly chopped
2-3curry leaves
1 Tbsptamarind pulp(paste)
2-3 Tbspany cooking Oil for frying
To tasteSalt
1 tbsp Chutney powder
10-12dry red chillies
1/4 tspcoriander seeds(dhaniya)
1/4 tspjeera/cumin seeds

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Steps

15-20 min

1

Take a wide pan and heat 1 tsp of oil. Fry all the ingredients for the chutney powder till the chillies are crisp. Do not burn the chillies just changing the colour.
2

Transfer the mixture onto a plate and let it cool to room temperature. Make a powder adding a pinch of salt.
3

Add the roughly chopped tomatoes, and continue frying till the tomatoes are cooked.
4

Turn off the heat. Let it cool to room temperature.
5

Add the fried mash, tamarind pulp, Chutney powder to your blender and blend it to a smooth consistency. Do not add water.
6

Add salt if necessary according to your taste. Transfer it into a bowl and your radish Chutney is ready to serve