A picture of Homemade ricotta cheese.

Homemade ricotta cheese

Brian warner @cook_13910692

Yields 2 cups

Yields 2 cups

Homemade ricotta cheese

Brian warner @cook_13910692

Yields 2 cups

Yields 2 cups

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Ingredients

1/2 gallonsMilk (cannot be ultra pasteurized)
3 tablespoonswhite vinegar

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Steps

1

Add milk to pot and heat to 175 degrees
2

When milk has heated add vinegar
3

Continue to heat for 25 min. Do not let heat get above 190 degrees.
4

Strain curds through cheesecloth.

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Brian warner

Brian warner @cook_13910692

on November 18, 2018 03:34

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