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Hariyali paneer
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A picture of Hariyali paneer.

Hariyali paneer

Sabina Tabassum
Sabina Tabassum @cook_13522338
Assam

Hariyali paneer

Sabina Tabassum
Sabina Tabassum @cook_13522338
Assam
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Ingredients

45 mins
5 servings
  • 250 gramsPaneer
  • 1 tspCumin seeds
  • 3Dry red chillies
  • PinchHing/asafoetida
  • 2Onion paste
  • 1/2 tspRed chilli powder
  • 2 tspCoriander powder
  • 2Bay leaves
  • 1 tspGaram masala
  • To tasteSalt
  • As requiredFresh amul cream
  • 3Tomato purer
  • 1 tspGaram masala
  • 2 tbspCoriander paste (Coriander + chilli + ginger garlic paste)
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Steps

45 mins
  1. 1

    Take a kadai & heat oil.

  2. 2

    Add jeera, dry red chillies, hing & bay leaves.Saute it.

  3. 3

    Add onion paste & then tomato puree & saute it well.

  4. 4

    Add all the spices & salt.Saute till oil leaves.

  5. 5

    Add Coriander paste & mix well.

  6. 6

    Now add the paneer pieces & then add the amul cream & keep in simmer for 2 mins.

  7. 7

    Hariyali paneer is ready.

  8. 8

    Serve with naan or rice.

    A picture of step 8 of Hariyali paneer.
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Sabina Tabassum
Sabina Tabassum @cook_13522338
on November 18, 2018 04:07
Assam
A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.
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