Steps
- 1
Take a kadai & heat oil.
- 2
Add jeera, dry red chillies, hing & bay leaves.Saute it.
- 3
Add onion paste & then tomato puree & saute it well.
- 4
Add all the spices & salt.Saute till oil leaves.
- 5
Add Coriander paste & mix well.
- 6
Now add the paneer pieces & then add the amul cream & keep in simmer for 2 mins.
- 7
Hariyali paneer is ready.
- 8
Serve with naan or rice.
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