Homemade Ricotta
Adapted from Anne Burrell.
Steps
- 1
Combine all ingredients into a heavy bottomed saucepan. Bring to a simmer and simmer until curds form.
- 2
Remove from heat, cover and let sit for 10 minutes. Pour into a strainer lined with cheese cloth or paper towels and let drain for 20 mins. Use in your favorite recipes. *Yields about 1 cup of fresh ricotta.*
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