I always feel like I buy a tub of ricotta and only use it for one recipe. The rest just goes to waste and molds in the fridge. So this time I tried making my own and it turns out it is simple, easy and delicious. I'll never buy grocery store ricotta again. The higher quality dairy you use the better it will be. This recipe also only makes about two cups but is so easy to multiply.

No need to buy ricotta from the grocery store anymore. Its too easy to make it yourself and tastes incredible!

I watched a cooking program for cheese on TV in Sydney.It looked so easy to make so I tried the recipe straight away.If you prefer a creamier taste, add heavy cream into the milk.I usually use 300 ml of heavy cream and 700 ml of milk.But if you do so, it changes the taste from your typical ricotta cheese, little by little. Recipe by tenakoto88

Yields 2 cups

This recipe can be summarized into 4 easy steps: heat milk, add acid, strain and wait. Who knew making ricotta at home could be so easy? This definitely means no more buying from the grocery store!

#backtoschoolMozzarella cheese is a sliced Italian origin ​​cottage cheese.. Traditionally it is made from buffalo milk in very few countries, such as Italy and Bulgaria.Pamper kids during small snack breaks during virtual learning with healthy homemade mozzarella cheese or cheese snacks.Fresh Mozzarella cheese is one of the easy-to-make cheeses used in a variety of recipes, including salads, meats, seafood and vegetables, snacks and more.

Cafes in New Zealand are always packed during the weekend. I sometimes have brunch at a cafe in front of the beach. I have ice cream and bacon pancakes with a strong cappuccino.I remembered the fruit pancake the cafe serves, and made this.The batter is sugar-free, so top it with lots of syrup!You can also add ice cream, chocolate or caramel sauce, jam, or bacon.They will keep in the freezer for 2 weeks if you wrap them. Recipe by TetoNZ

This is recipe from Jessica Hulett’s grandmother. It is one of the most popular cookies among The new York Times’ readers. They are simple and delicious.