Veg Dum Biryani

Name: Veg Dum Biryani
Cuisine: Indian
Ingredients: 1 glass basmati rice; 1/2 cup paneer cubes; 1/2 cup Gobhi florets; 1/2 cup sliced carrots; 1/2 cup Chopped beans; 1/2 cup Peas; 1 cup Sliced onions; 2 cups Fried onions; 6 Sliced Green chillies; 2 cups Chopped Coriander; 11/2 cups Chopped mint; 1 cup Tomato puree; 3/4 cup Beaten curd; 1 tsp Turmeric powder; 1/2 tbsp Red chilli powder; 1 tbsp Ginger garlic paste; 2 tbsp Shaahi biryani masala; 2 Cardamom; 3 Cloves; 1 Cinnamon; 2 Bay leaves; 7 Peppercorns; 1 Star anise; As needed Oil; As needed Ghee; As needed Cream; as needed Water; to taste Salt

Neeha😉😋 @cook_14226977

Heyyy even vegetarians can have fun!! #dumkamagic #DAAWATGREEN

Neeha😉😋 @cook_14226977

Heyyy even vegetarians can have fun!! #dumkamagic #DAAWATGREEN

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Ingredients

1 glassbasmati rice
1/2 cuppaneer cubes
1/2 cupGobhi florets
1/2 cupsliced carrots
1/2 cupChopped beans
1/2 cupPeas
1 cupSliced onions
2 cupsFried onions
6Sliced Green chillies
2 cupsChopped Coriander
11/2 cupsChopped mint
1 cupTomato puree
3/4 cupBeaten curd
1 tspTurmeric powder
1/2 tbspRed chilli powder
1 tbspGinger garlic paste
2 tbspShaahi biryani masala
2Cardamom
3Cloves
1Cinnamon
2Bay leaves
7Peppercorns
1Star anise
As neededOil
As neededGhee
As neededCream
as neededWater
to tasteSalt

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Steps

1

Soak basmati rice for 30 mins and cook it until it's half done by adding a bay leaf, 4 peppercorns, a pinch of salt to it. Drain the excess water and keep a side.
2

Take a pan add 3 tbsp of oil, 6 tbsp of butter, all mixed spices and sautè it. Add 3 sliced Green chillies, chopped onions and sautè it, now add Ginger garlic paste to it and fry it.
3

Add tomato puree, turmeric powder, biryani masala, chilli powder, salt, 1/2 cup fried onions, 1/2 cup coriander, 1/4 cup mint and sautè it. Now add curd and sautè it until oil is separated.
4

Add all the paar boiled veggies (your choice), paneer and fry it for 5 mins in medium flame. Add 1 glass of water and bring to a boil.
5

Now add half batch of cooked basmati rice, green chillies, a pinch of biryani masala, 1 tbsp ghee, chopped coriander, mint, 1/2 cup brown onions, 1 tsp cream. Repeat this for one more layer with remained rice and sprinkle some water. Top it with lots of chillies and brown onions.
6

Seal the pan with silver foil and lid it up. Cook it for 7 mins at low flame(Dum). It's ready to serve!