Blend the egusi,boil the cow meat to be tender with onion,royco cubes and salt.pour in water and redoil after 15minutes pour in the egusi and stir then boil leaving the pot uncovered.

Stir very well and continue boiling for about 10minutes add crayfish,royco cubes,salt,red pepper and dry fish (remove the bones and rinse)

Wash and slice the vegetable and pour inside the soup.simmer for 2minutes.