In a bowl, add dry mixture together i.e. 1 cup maida & pinch of salt.

In a small bowl, mix 2/3 tsp. instant dry yeast, 2/3 tsp. sugar & 4 tbsp. warm milk. Mix it well & rest it for 10-12 minutes.

After 10-12 minutes, a frothy mixture will be formed.

Add the yeast and sugar mixture to maida & mix well.

Work the mixture with hand. Add more water if the mixture is dry. Work it till it forms a smooth dough.

Cover the dough with samp cloth & rest it for 1 hour.

You will see that dough has doubled up. Punch the dough to release air from it & break the dough into 3 small sized dough & again cover it with samp cloth for 15 minutes.

Once ready to cook the dough, dust the surface with some maida & roll the dough into round shape with thickness about 1/4th inch.

While rolling you can also add some finely chopped coriander leaves.

Heat a iron cast pan on a medium flame. Roast the naan on one side for 20 seconds.

Flip the naan & roast it on another side for 50-60 seconds till it's almost cooked.

Remove the pan & roast the naan directly on the flame on both sides till it's cooked & some charred marks appear on it.

Remove from the heat & spread melted butter over it and serve immediately with your favorite curry.