Soaked urad and Moong daal at least one hour

Grind it with lil salt and cumin

Beat it till 15min become smooth just double

In hot oil drop lil bolls with daal fry till golden

Dip it in hot water

In curd put lil salt beat til smooth

Soak pakora and dip in curd

In a plate kept pakora with curd

Sprinkle salt pepper and cumin kachalu and coriander leaves

Serve it with green chutney and saunth