Peel and chop both fruits.

Add butter in a pan. Saute fruits and add sugar to it.

Cook until water burns. Add cinnamon powder and mix it.

Take butter and powdered sugar in a bowl. Beat it until light.

Add flour. Mix it with finger tips. Add 1 tbsp cold water and knead a light dough.

Roll out roti.

Fill it in tart moulds. Prick it with fork. Bake for 5 minutes on 180 in a preheated oven.

Once cool add apple stuffing to it.

Cut strips from flour and cover one pie in checker style.

Roll a roti. Make holes in it.

Cover the remaining pies. Bake it in pretty heated oven for 15-20 minutes.

Apple kiwi pie is ready to serve..