Apple Kiwi Cinnamon Pie

Apple Kiwi Cinnamon Pie
Steps
- 1
Peel and chop both fruits.
- 2
Add butter in a pan. Saute fruits and add sugar to it.
- 3
Cook until water burns. Add cinnamon powder and mix it.
- 4
Take butter and powdered sugar in a bowl. Beat it until light.
- 5
Add flour. Mix it with finger tips. Add 1 tbsp cold water and knead a light dough.
- 6
Roll out roti.
- 7
Fill it in tart moulds. Prick it with fork. Bake for 5 minutes on 180 in a preheated oven.
- 8
Once cool add apple stuffing to it.
- 9
Cut strips from flour and cover one pie in checker style.
- 10
Roll a roti. Make holes in it.
- 11
Cover the remaining pies. Bake it in pretty heated oven for 15-20 minutes.
- 12
Apple kiwi pie is ready to serve..
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