Shahi Tukda

Name: Shahi Tukda
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 pieces Bread; 500 ml milk; 2 tbsp sugar for rabdi; 1 tsp cardamom powder; 4 tbsp sugar for chasni (as per your taste); Ghee for frying; 1-2 tbsp Chopped almonds and pista; 7-8 strands kesar

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
#Post24
#Double_ka_Meetha
This is a Hyderabadi well known sweet..

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
#Post24
#Double_ka_Meetha
This is a Hyderabadi well known sweet..

Saved

Ingredients

3 servings

2 piecesBread
500 mlmilk
2 tbspsugar for rabdi
1 tspcardamom powder
4 tbspsugar for chasni (as per your taste)
Ghee for frying
1-2 tbspChopped almonds and pista
7-8 strandskesar

Saved

Steps

1

Boil milk till it becomes thick. Keep scraping the malai on sides. Add sugar and cardamom powder. Add saffron soaked in warm milk. Add chopped nuts. Rabdi is ready.
2

Cut bread in two pieces. In a pan add ghee. Once hot fry all bread pieces in it.
3

Add sugar and 1 cup water and make chasni of 1 thread consistency. Add some saffron to it.
4

Soak fried bread pieces in chasni on both sides and keep aside.
5

For plating. Add rabdi in a dish.
6

Add fried and chasni soaked bread slices. Add rabdi in top. Sprinkle some nuts.
7

Shahi tukda is ready to serve in Shahi Andaaz..