Khichdi with Dahi Tikhari, jeera aloo, baigan chutney

Name: Khichdi with Dahi Tikhari, jeera aloo, baigan chutney
Cuisine: Indian
Ingredients: 1 cup rice; 3 tbsp mung daal; As required Salt, turmeric, chilli powder; 1 cup Curd; 1 tsp each Mustard ,cumin seeds; 1 tsp Oil; 1 tsp Ginger garlic paste; Some Chopped coriander; 2 Brinjals round; 2 boiled potatoes; 1 Green chilli

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
#Post22
Healthy MungDaal Khichdi served with jeera aaloo, Dahi Tikhari and baigan chutney ..

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
#Post22
Healthy MungDaal Khichdi served with jeera aaloo, Dahi Tikhari and baigan chutney ..

Saved

Ingredients

1 cuprice
3 tbspmung daal
As requiredSalt, turmeric, chilli powder
1 cupCurd
1 tsp eachMustard ,cumin seeds
1 tspOil
1 tspGinger garlic paste
SomeChopped coriander
2Brinjals round
2boiled potatoes
1Green chilli

Saved

Steps

1

Mix green mung dal and rice. 1 cup rice and 3 tbsp mung daal.
2

Wash, Add 5 cups of water, salt, turmeric and cook up-to 4 whistles.
3

Dahi Tikhari.. In a pan add 1 tsp oil. Add cumin and mustard seeds. Add turmeric and red chilli powder and pour curd over it. Add salt. Tikhari is ready to serve.
4

Jeera aloo.. Boil potatoes and cut into cubes. In a pan add oil jeera and asafoetida. Add curry leaves, chopped chilli and turmeric. Add boiled potatoes and salt. Saute it for a while. Garnish with coriander..
5

Baigan chutney.. Rub oil on Brinjal and roast it until cooked. Remove skin. Mash it adding ginger garlic paste, chopped green chilli and salt. Baigan chutney ready to serve.