Apple & Grapes Malpua

Name: Apple & Grapes Malpua
Cuisine: Indian
Ingredients: 1/2 cup whole wheat flour; 1/2 cup semolina; pinch salt; 2-3 tbsp. sugar or to taste; 1/2 tsp. cardamom powder; 1 tsp. fennel seeds; 1 tsp. kewra / rose water; 2 cups apple juice or as required; 2 tbsp chopped grapes; 1-2 tbsp chopped nuts & raisins; For shallow frying ghee

Bethica Das @kitchen_flavours

Sharjah (UAE)

#fruits - Here is my version of an amazing dessert with some fruits and juice sitting in my refrigerator. I must say this fusion style dessert turned out very yummy. Serve them chilled as an after-meal dessert or relish as and when desired.

Bethica Das @kitchen_flavours

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Ingredients

1/2 cupwhole wheat flour
1/2 cupsemolina
pinchsalt
2-3 tbsp.sugar or to taste
1/2 tsp.cardamom powder
1 tsp.fennel seeds
1 tsp.kewra / rose water
2 cupsapple juice or as required
2 tbspchopped grapes
1-2 tbspchopped nuts & raisins
For shallow fryingghee

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Steps

1

In a bowl, mix together sooji, atta, sugar, salt, cardamom powder, fennel seeds and required quantity of apple juice.
2

Prepare a batter and leave aside for 25-30 minutes. Add the chopped grapes and add more juice / water if needed. The batter should be of pouring consistency.
3

Heat a non-stick pan and add 1 tsp of ghee. Pour a small ladleful of the batter and cook on both sides till light golden in colour.
4

Soak them in the apple juice for 5 minutes. Make similar malpuas with the remaining batter.
5

Drain and arrange the malpuas on a serving plate and drizzle the apple juice over it. Garnish with the chopped nuts and raisins.
6

Serve, chilled and enjoy this yummy exotic dessert as an after-meal dessert or as and when desired