Sev Bhaji

Name: Sev Bhaji
Cuisine: Indian
Ingredients: 1 bowl शेव; 2 Onion; 1/2 bowl Dry Coconut grated; 1 tablespoon Ginger grated; 7-8 Garlic cloves; 1 tablespoon Garam masala powder; 1 tablespoon Red chilli powder; 2 Tomatoes; 1 teaspoon Coriander; 1 teaspoon Turmeric powder; Salt as per taste; as needed Oil; as required Water

deepika borse @cook_13546042

Dombivali

Sev Bhaji

deepika borse @cook_13546042

Saved

Ingredients

1 bowlशेव
2Onion
1/2 bowlDry Coconut grated
1 tablespoonGinger grated
7-8Garlic cloves
1 tablespoonGaram masala powder
1 tablespoonRed chilli powder
2Tomatoes
1 teaspoonCoriander
1 teaspoonTurmeric powder
Salt as per taste
as neededOil
as requiredWater

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Steps

1

First take chopped onion and roasted in pan with little bit oil.
2

Onion roasted till golden colour then add coconut, garlic and ginger.
3

When they are turn in golden colour off the gas. And make a smooth paste add with tomatoes and coriander.
4

Take kadai and heat oil. Then add paste न mix well.
5

Add garam masala, red chilli powder, turmeric and mix till oil seprate.
6

Then add 2 glass water and salt as per your taste. After 10 min add shev and switch off the gas.
7

शेव भाजी is ready for eat. Serve with roti or rice.