Walnut, cucumber garlic raita

Name: Walnut, cucumber garlic raita
Cuisine: Indian
Ingredients: 1 cup curd; 1/2 cup cucumber; 1/4 cut Walnut; 1/4 teaspoon jeera; 1/4 teaspoon mustard seed; 1 pinch hing; 4-5 garlic pod; 3-4 curry leaves; 1 pinch hing; as needed Oil

Chhaya Raghuvanshi @cook_14185032

Mysore

#56Bhog
Recipe# 22

Chhaya Raghuvanshi @cook_14185032

Mysore

#56Bhog
Recipe# 22

Saved

Ingredients

1 cupcurd
1/2 cupcucumber
1/4cut Walnut
1/4 teaspoonjeera
1/4 teaspoonmustard seed
1 pinchhing
4-5garlic pod
3-4curry leaves
1 pinchhing
as neededOil

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Steps

1

In a bowl add grated cucumber salt and curd mix it well
2

For tempering take 1tbs oil, heat it, add jeera, mustard seed, hing,curry leaves, chopped garlic, garlic saute them till garlic become golden brown, then add Walnut, saute it 30 sec,
3

Add this mixture into curd cucumber mixture, mix it well.serve cold.