Wash ur grated rice n strain the water,not all d water will strain off- don't worry...d rice will absorb it n faster way of steaming

Steam the rice for 20mins. While d rice is getting steamed,wash n grate ur scotch bonnet,onions n keep in a bowl

Cut n wash ur spinach n spring onions with little salt n strain the water. Repeat wv unsalted water twice n strain off the water

Bring down ur steamed rice,add it grated pepper n onions,add ur spinach n onion spring,seasonings,spices n pinch of salt n mix thoroughly till well combined

Re steam it for anoda 15 to 30 minutes or wen d aroma becomes irresistible.... Bring it down and turn to a bowl,add ur fried vegetable oil n mix....ur dambu is ready,garnish wv everything of choice. U can as well add veggies to it or mini cut fried meats...EnJoy