Mung dal salad

Name: Mung dal salad
Cuisine: Indian
Ingredients: 1/4 cup mung daal; 2 tbs grated coconut; 1/4 cup finely chopped onion; 1/4 cup finely chopped cucumber; 1/4 cup grated carrot; 1 chopped green chilli; 1 teaspoon lemon juice; 1/2 teaspoon jeera; 1/2 teaspoon mustard; 2-3 curry leaves; 1 Handful coriander leaves; 1 tbsp oil; to taste Salt

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe 24

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe 24

Saved

Ingredients

1/4 cupmung daal
2 tbsgrated coconut
1/4 cupfinely chopped onion
1/4 cupfinely chopped cucumber
1/4 cupgrated carrot
1chopped green chilli
1 teaspoonlemon juice
1/2 teaspoonjeera
1/2 teaspoonmustard
2-3curry leaves
1 Handfulcoriander leaves
1 tbspoil
to tasteSalt

Saved

Steps

1

Soak mung daal about 3-4 hr,in enough water.
2

Drain out soaked daal. Take a big bowl add chopped onion, chopped cucumber, carrot, grated coconut, chooted chilli and moong daal, salt lemon juice.Coriander leaves
3

Heat oil in a small pan on medium heat, add jeera, mustard seed, curry leaves,let them crackle,add this mixture over moong daal mixture mix it well
4

Serve as you prepared.