Cook the flat beans in water with salt. strain keep it aside.

Heat oil in pan add mustard, jeera, green chilli and curry leaves.

After mustard start popping add onions.

After onions changes colour add turmeric, grated coconut, little salt.

Add boiled flat beans and cook for 3-5 min.

Add coriander leaf some more coconut.

Serve as a side dish with rice sambar or with chapatis