Holige/obattu (festival sweet Karnataka)

Name: Holige/obattu (festival sweet Karnataka)
Cuisine: Indian
Ingredients: 500 gram chana dal; 1 coconut; 500 gm maida; 500 gm jaggery; 6-7 cardamom; as needed oil and ghee; 1/2 tsp turmeric

Harshitha Gurukumar @cook_14190807

Mysore

#56bhog recipe 35

Harshitha Gurukumar @cook_14190807

Mysore

#56bhog recipe 35

Saved

Ingredients

500 gramchana dal
1coconut
500 gmmaida
500 gmjaggery
6-7cardamom
as neededoil and ghee
1/2 tspturmeric

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Steps

1

Make dough of maida by adding water and turmeric. add oil and keep it for one hour. dough should be smoother than chapati dough.
2

Cook chana dal and strain. do not over cook.
3

Mix coconut, dal, jaggery and cardamom and grind without adding water. this is used for stuffing.
4

Make balls out of stuffing
5

Spread small amount of maida place stuffing in middle
6

Cover stuffing with maida dough.
7

Press circularly by hand. press gently on a oiled sheet. transfer on tawa.
8

Cook both sides by adding oil.
9

Serve with ghee and milk