Make dough of maida by adding water and turmeric. add oil and keep it for one hour. dough should be smoother than chapati dough.

Mix coconut, dal, jaggery and cardamom and grind without adding water. this is used for stuffing.

Make balls out of stuffing

Spread small amount of maida place stuffing in middle

Cover stuffing with maida dough.

Press circularly by hand. press gently on a oiled sheet. transfer on tawa.

Serve with ghee and milk