Peel, wash and cube potatoes.  Boil potatoes with some salt. 

In a pot, add 2 Tbsp oil, add the chopped onions, carrots and green beans/peas, stir fry for 3minutes.

Add the mincemeat, and stir to break the meat lumps. Add seasonings, bay leaves and meat broth. Lower the heat, and simmer for 10 minutes.

Remove the bay leaves, Add the tomato paste, sauce and flour.

Layer the meat in a baking dish, top with the mashed potatoes. Brush with melted butter. And bake for 15-20 minutes or until the top is golden brown and bubbling.

Voila!

Chef B ^-^