Strawberry Chocolate cake
Steps
- 1
Beat butter and sugar together until light and fluffy.
- 2
Gradually beat in the milk and vinegar.
- 3
Fold in all the flour except 1 tbsp.
- 4
Add in strawberry purée to the batter.
- 5
Pour the batter in a greased tin
- 6
Bake at 180 degrees centigrade for 20-25 minutes.
- 7
Turn out and cool.
- 8
For the icing-beat the ingredients together.
Spread over cake.
- 9
Decorate with sliced strawberries
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