Tortilla con jamon (Spanish omelette)

Name: Tortilla con jamon (Spanish omelette)
Cuisine: British
Ingredients: 10 eggs; 300 gm potatoes slices (boiled); 100 gm yellow onions (chopped); 2 red bell pepper (cut slices); 20 cloves garlic (roasted); 30 gm parsley (chopped); 8 slices smoked ham; 1 dl cream; 250 gm mixed cheese; to taste Salt and pepper

Vinnss Chuah @cook_14061673

Stockholm

Tortilla con jamon (Spanish omelette)

Vinnss Chuah @cook_14061673

Saved

Ingredients

10eggs
300 gmpotatoes slices (boiled)
100 gmyellow onions (chopped)
2red bell pepper (cut slices)
20 clovesgarlic (roasted)
30 gmparsley (chopped)
8 slicessmoked ham
1 dlcream
250 gmmixed cheese
to tasteSalt and pepper

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Steps

1

Mixed all the ingredients except garlic and ham.
2

Pour in the half batter for the first layer into a baking tray then add in the roasted garlic then place the smoked ham pieces by pieces
3

After done then pour in the rest of the batter and cover up the smoked ham.
4

Then sprinkle the cheese on top.
5

Slow bake for the first round.
6

After 30 min, turn higher heat on 190° bake for 20min. Then is ready to served.
7

Tips: in the first round bake, take it out and make some small cuts around the middle part before start the 2nd bake process. Helps to cook equally.