Ogbono Soup with Samvita

Name: Ogbono Soup with Samvita
Total time: 6300 s
Cuisine: Nigerian
Ingredients: 2 cups Ogbono; Beef; Fish; Stock fish; Dried fish; Ponmo; Crayfish; Cow leg; Dried pepper; Onions; leaf Ugu; Salt; Palm oil; Seasoning; Samvita flour

Nowa Uyigue-Adeosun Abuja Mom 10 @cook_14008432

Abuja

All for lunch, we need a good lunch to function very well.

Nowa Uyigue-Adeosun Abuja Mom 10 @cook_14008432

Abuja

All for lunch, we need a good lunch to function very well.

Saved

Ingredients

1 hour 45minute

2 cupsOgbono
Beef
Fish
Stock fish
Dried fish
Ponmo
Crayfish
Cow leg
Dried pepper
Onions
leafUgu
Salt
Palm oil
Seasoning
Samvita flour

Saved

Steps

1 hour 45minute

1

Wash your protein very well, put in a pot, marinate for 30minutes. Add water and cook, till all the proteins are soft.
2

Blend your ogbono seed with crayfish n dried pepper to powder, heat your palm oil a little, pour the blended ogbono into the oil, and stir until there us no more lumps, pour the mixed ogbono into your pot containing your proteins, allow to cook for 10minutes, add your cut ugu leaf allow to steam for 5minutes. Turn off the fire, your soup is ready.
3

To prepare Samvita, boil your water to 100degree Centigrade, pour some hot water into a bowl, add samvita little by little, and turn until smooth banter is formed, your samvita is ready to be eating with the delicious ogbono soup.