Salad with lettuce, arugula, figs and pine nuts

Name: Salad with lettuce, arugula, figs and pine nuts
Cuisine: British
Ingredients: 1 large head of lettuce; 1 bunch arugula; 2 tbsp boiled corn; 1 small packet pine nuts; 2-3 dried figs; 2 tbsp balsamic vinegar; 2-3 tbsp oil; 1 tbsp honey; salt; hard cheese (graviera, a Greek traditional cheese)

Cookpad Greece @cook_8238176

Greece

A delicious delight with a very rich taste!

Recipe by hrima58

A delicious delight with a very rich taste!

Recipe by hrima58

Cookpad Greece @cook_8238176

Greece

A delicious delight with a very rich taste!

Recipe by hrima58

A delicious delight with a very rich taste!

Recipe by hrima58

Saved

Ingredients

1large head of lettuce
1 buncharugula
2 tbspboiled corn
1small packet pine nuts
2-3dried figs
2 tbspbalsamic vinegar
2-3 tbspoil
1 tbsphoney
salt
hard cheese (graviera, a Greek traditional cheese)

Saved

Steps

1

Roast the pine nuts over moderate heat and place them in a deep bowl together with the lettuce, the arugula, the corn and the dried figs that you have cut into very thin slices.
2

Dissolve the honey in the vinegar and finally add the salt and the oil, pour everything on the salad and toss well.
3

Finally, garnish the salad with the cheese that you have cut into very thin small slices and your salad is ready to serve! Bon appétit!