Luchi cholar dal(Bengal gram dal and puri)

Name: Luchi cholar dal(Bengal gram dal and puri)
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cups all purpose flour; 1.5 cup Bengal gram boiled; 1 tsp cumin powder; 1 tbsp coriander powder; 1 tsp red chilli Powder; 1 tsp turmeric powder; 1 tsp cumin seed; 1 bay leaf; 1 tsp ginger paste; 1 red chilli whole; 1 handful cashew-raisins; To taste salt and sugar; As needed oil; 1 pinch asafoetida; 1 handful whole garam masalas

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

A perfect vegetarian dish,and a popular Bengali cuisine to be served as breakfast and often as a starter of a feast.Generally it is called as mishti cholar daal in which cashew raisins are used to give it a sweet taste.

Sushmita Chakraborty @cook_9264109

Saved

Ingredients

30 minutes

2 cupsall purpose flour
1.5 cupBengal gram boiled
1 tspcumin powder
1 tbspcoriander powder
1 tspred chilli Powder
1 tspturmeric powder
1 tspcumin seed
1bay leaf
1 tspginger paste
1red chilli whole
1 handfulcashew-raisins
To tastesalt and sugar
As neededoil
1 pinchasafoetida
1 handfulwhole garam masalas

Saved

Steps

30 minutes

1

Knead a soft dough with flour salt sugar oil and water and keep aside
2

Now heat oil and temper cumin seed,bay leaf, red chilli whole and whole garam masalas
3

Now add asafoetida and ginger paste and saute well
4

Add salt and turmeric powder and mix
5

At this point add cumin coriander powder and red chilli Powder and saute till oil separates
6

Now add cashew raisins and pour the boiled dal
7

Add sugar and bring it to boil
8

Remove it from heat and keep aside
9

Now once again knead the dough a little and make small balls of it
10

Roll the balls into round shape
11

Heat oil in a wok add the puris and fry
12

Serve it with chana dal and sweets of your choice