For the filling
wash your vegetables n chop them
Dice your Irish potatoes

Place your pot on the stove, add olive oil and simmer your onion

Add your vegetables, stir and simmer for 5mins
Add your seasoning and thickener
Then bring down

For the dough
Sieve flour into a clean bowl, scoop in your butter, work in the butter till you have crumbs like

Mix with cold water very well, don't over mix in other not to av an elastic dough

Leave to rest for about 1hrs, portion into small sizes, roll each portion at a time, put in the filling, fold

Set it into a baking tray and egg wash then bake in a moderate oven till golden brown