Coconut chinchin

Name: Coconut chinchin
Cuisine: Nigerian
Ingredients: 1 . Flour (4 cups); 2 . Sugar (1/2 cup); 3 . Butter (1 tspn); 4 . Salt (1/4 tspn); 5 . Egg (1); 6 . Coconut milk (1/2 cup sweetened with 3 tspn sugar); 7 . B/powder (1 tspn); 8 . Nutmeg (1 tspn); 9 . Evaporated milk (1/2 cup); 10 . Coconut oil (1 tspn)

bello aishatu @cook_14249347

Chinchin is one of my favorite snacks, and this special one is the top of it.

bello aishatu @cook_14249347

Chinchin is one of my favorite snacks, and this special one is the top of it.

Saved

Ingredients

it's fried.

1. Flour (4 cups)
2. Sugar (1/2 cup)
3. Butter (1 tspn)
4. Salt (1/4 tspn)
5. Egg (1)
6. Coconut milk (1/2 cup sweetened with 3 tspn sugar)
7. B/powder (1 tspn)
8. Nutmeg (1 tspn)
9. Evaporated milk (1/2 cup)
10. Coconut oil (1 tspn)

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Steps

it's fried.

1

Add flour, sugar, salt, nutmeg, b/powder in a clean bowl and mix.
2

Add butter, coconut oil, and mix to form bread crumb.
3

Add liquid ingredients: coconut milk, evaporated milk and mix to form a firm dough. Sprinkle flour if dough is sticky.
4

Get a clean board, sprinkle flour on it, cut adequate size of dough roll on the board with a rolling pin and cut into desire shape and size with a pizza cutter.
5

Heat oil on fire and fry till golden brown.