Sugar bread "soetbrood"

Name: Sugar bread "soetbrood"
Yield: 1 pot bread
Cuisine: South African
Ingredients: 1 kg flour, white bread; 10 g instant yeast; 10 g salt; 750 ml lukewarm water; 1 cup brown sugar; 2 cups cream; As needed Spray & Cook

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

I love this bread as it is easy to make and delicious with your braai! This is made on your braai in a cast iron pot. The more sugar the better! #loadshedding

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

I love this bread as it is easy to make and delicious with your braai! This is made on your braai in a cast iron pot. The more sugar the better! #loadshedding

Saved

Ingredients

1 pot bread

Bread dough
1 kgflour, white bread
10 ginstant yeast
10 gsalt
750 mllukewarm water
Caramel sauce
1 cupbrown sugar
2 cupscream
Extra
As neededSpray & Cook

Saved

Steps

1

In a mixer with the dough hook (can knead with hands on a table as well) mix white bread flour, yeast and salt. While mixing slowly, add lukewarm water. Knead until the dough bounces back when pressing on it.
2

Spray & Cook cast iron pot. Pour half the sugar in pot.
3

Form ball with dough and roll in sugar. Let rise for 30 minutes or double in size.
4

Pour cream over the dough and sprinkle the other half of sugar over the dough.
5

Bake at 200°C for 30 minutes without the lid. Bake for a further 15 minutes with a lid or until completely baked. The lid helps that the top does not burn.