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Bhaaji for Pav
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A picture of Bhaaji for Pav.

Bhaaji for Pav

Neha
Neha @cook_14131359

Bhaaji for Pav

Neha
Neha @cook_14131359
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Ingredients

  • 1 tspOil
  • 4 cubesLarge Butter, finely chopped
  • 1 CupOnion, chopped
  • 1 tspGinger-Garlic paste
  • 1/2 CupLauki, chopped
  • 1/2 CupCapsicum, chopped
  • 1 CupPotatoes, chopped
  • 1/2 CupBeetroot, chopped
  • 2 tspSalt
  • 1 tspChilli powder
  • 3 tspPav Bhaji Masala
  • 1 tspRed chilli powder
  • 1 cubeTo taste Butter
  • 1/2 CupTomato puree
  • 1 BunchCoriander leaves
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Steps

  1. 1

    Heat oil in a pan. Add cubes of butter along with onion.Saute till golden brown and then add ginger garlic paste. Mix well.

  2. 2

    Now add chopped lauki along with coriander and mix well, followed by a cup of chopped potatoes. Mix and mash well together.

  3. 3

    Add chopped beetroot, salt, chilli powder and pav bhaji masala to the mashed mixture. Mix well.

  4. 4

    Now add the tomato puree.Mix the tomato puree thoroughly and then add butter followed by coriander leaves to the cooked bhaaji. Mix thoroughly.

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Copied!

Neha
Neha @cook_14131359
on November 21, 2018 05:32

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