1kg fluffy lemon cake# festive contest kirinyaga region

Name: 1kg fluffy lemon cake# festive contest kirinyaga region
Cuisine: Kenyan
Ingredients: 4 eggs; 1 cup sugar; 3/4 cup blue band and 1/8 cup cooking oil; 2 cups all purpose flour; 1 cup corn flour; 2 tsp baking flour; 1/4 tsp salt; Grated lemon rinds...(I lemon); tbs Lemon juice..2; 11/2 cups milk or mala

Waiyego @cook_13914760

This is a very fluffy version of lemon cake,you can even a kg on your own.

Waiyego @cook_13914760

This is a very fluffy version of lemon cake,you can even a kg on your own.

Saved

Ingredients

4eggs
1 cupsugar
3/4 cupblue band and 1/8 cup cooking oil
2 cupsall purpose flour
1 cupcorn flour
2 tspbaking flour
1/4 tspsalt
Grated lemon rinds...(I lemon)
tbsLemon juice..2
11/2 cupsmilk or mala

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Steps

1

Preheat the oven for 20 mins at 180 degrees.
2

Sieve the dry ingredients in a big bowl 2 times and set aside.
3

Mix B/b,oil with sugar until pale white.
4

Separate the egg yolks and white,put the whites aside,add the yolks one at a time and continue whisking
5

Add the dry ingredients and mix using a mwiko adding milk gradually until the all flour has been incorporated, add the lemon rinds and the juice
6

In a separate bowl,beat the egg whites till cream like,add to the batter slowly until well incorporated, put in two ikg tins immediately and bake for 40- 45 mins.