Bhetki fish head and bones stir fry
A very popular Bengali cuisine
Steps
- 1
Heat oil and fry the fish head and bones adding salt and turmeric powder
- 2
Fry till it is crisp and keep aside
- 3
Now add cumin seed bay leaf and whole garam masalas
- 4
Add onion and garlic saute well adding salt and turmeric powder
- 5
Add ginger paste and tomato saute well till oil separates
- 6
Now add the fried head and bones stir well
- 7
Add little water and simmer till the fish is soft
- 8
Add garam masala powder and serve
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