Melt in your mouth Brownie

Name: Melt in your mouth Brownie
Total time: 1500 s
Yield: 4-5 servings
Cuisine: British
Ingredients: 2.5 tablespoon butter; 1/2 cup dark chocolate chips; 1/2 cup sugar; 1/3 cup Flour; 2 tablespoon cocoa powder; 1/4 cup crushed walnut (optional); 1 egg

Harshit Dhall @cook_14207172

Isleworth, London

This is my Aunt's recipe and it is one of the best brownies i have ever had. It really does melt in your mouth.

Harshit Dhall @cook_14207172

Isleworth, London

This is my Aunt's recipe and it is one of the best brownies i have ever had. It really does melt in your mouth.

Saved

Ingredients

25 minutes

4-5 servings

2.5 tablespoonbutter
1/2 cupdark chocolate chips
1/2 cupsugar
1/3 cupFlour
2 tablespooncocoa powder
1/4 cupcrushed walnut (optional)
1egg

Saved

Steps

25 minutes

1

Grease a baking pan and keep aside
2

Put the oven on preheat at 175 degrees
3

In a bowl, mix chocolate chips, sugar, flour and cocoa powder (put crushed walnut if you like)
4

Add butter and mix well (after mixing butter, the consistency should be like breadcrumbs)
5

Add one egg and fold the mixture until uniform
6

Pour into the baking tray and bake for 20 minutes
7

Let it completely cool down. Slide in a knife and move it along the edge of the brownie separating it from the baking tin on all four sides
8

Cut into pieces and relish it (goes perfectly well with vanilla ice cream)