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Mint & Kiwi chutney
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A picture of Mint & Kiwi chutney.

Mint & Kiwi chutney

RUCHIKA
RUCHIKA @feed_your_soul
india

#fruits
We usually make chutney with either lemon juice or raw mango. In this recipe kiwi is used to give the tanginess.

#fruits
We usually make chutney with either lemon juice or raw mango. In this recipe kiwi is used to give the tanginess.

Read more

Mint & Kiwi chutney

RUCHIKA
RUCHIKA @feed_your_soul
india

#fruits
We usually make chutney with either lemon juice or raw mango. In this recipe kiwi is used to give the tanginess.

#fruits
We usually make chutney with either lemon juice or raw mango. In this recipe kiwi is used to give the tanginess.

Read more
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Ingredients

  • 2kiwi
  • 1 cupMint leaves(cleaned)
  • 2 cupsCoriander leaves (cleaned)
  • 4-5green chilies
  • 1” ginger
  • to tasteSalt
  • 5-6almonds
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Steps

  1. 1

    Chop kiwi and keep aside

  2. 2

    Clean mint and coriander leaves nicely under running water

  3. 3

    Take all the ingredients in a blender, add salt and churn to make a puree.

  4. 4

    Try churning without extra water

  5. 5

    Juice in kiwi will help in grinding

  6. 6

    Once done smoothly take out and store the kiwi chutney in a glass bottle.

  7. 7

    This chutney stays good for a week in the refrigerator.

  8. 8

    Enjoy with cutlets, chips or any fries

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RUCHIKA
RUCHIKA @feed_your_soul
on November 21, 2018 15:38
india
Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0
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