Chop kiwi and keep aside

Clean mint and coriander leaves nicely under running water

Take all the ingredients in a blender, add salt and churn to make a puree.

Try churning without extra water

Juice in kiwi will help in grinding

Once done smoothly take out and store the kiwi chutney in a glass bottle.

This chutney stays good for a week in the refrigerator.

Enjoy with cutlets, chips or any fries