Kadhai panner

Name: Kadhai panner
Cuisine: Indian
Ingredients: 200 gm paneer; 2 onions; 4 tomato puree; 1 capsicum; To taste soya sauce; To taste red chilli sauce and green chilli sauce; To taste salt; 1/2 tsp red chilli powder; As needed ketchup

NARESH @cook_13909415

Bhiwani

Kadhai panner

NARESH @cook_13909415

Saved

Ingredients

200 gmpaneer
2onions
4tomato puree
1capsicum
To tastesoya sauce
To tastered chilli sauce and green chilli sauce
To tastesalt
1/2 tspred chilli powder
As neededketchup

Saved

Steps

1

Cut the onions and capsicum in long pieces
2

Now in a wok add oil and heat it
3

Add onions and capsicum in wok & saute it for 2 min
4

Add soy sauce in it
5

1 tsp red & green chilli sauce
6

Add all spices in it
7

Put som tomatoes puree in it and mix well
8

Now put paneer cubes
9

Now cook for 3-4 min
10

It ready to serve

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Cooksnaps

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NARESH @cook_13909415

on November 21, 2018 15:30

Bhiwani

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