Palm oil jollof rice and beans
For my sweet tooth
Steps
- 1
Wash and boil the beans till its soft was and set aside
- 2
Preboil the rice wash and set aside too
- 3
Wash and slice the tomatoes and onion. Blend the pepper and crayfish together
- 4
Then add water the blended pepper and crayfish, maggi and salt
- 5
Add enough water that will be able to cook the rice and beans well
- 6
Then pour the rice, beans and mix them together
- 7
Add the smoke fish and cover and cook for some time then check if is done
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Ifeoma John
-

Supriya Devkar
-

Shobha Deshmukh
-

Nut, Honey and Parmigiano Reggiano PDO Bars
Hannah Conyerd
-

Lobster Roll with Parmigiano Reggiano PDO
Hannah Conyerd
-

Tricolore Pizza with Parmigiano Reggiano PDO
Hannah Conyerd
-

सेब 🍏 मुरब्बा हिमाचली स्टाइल में
Prachi Maheshwari
-

Arezu
-

5 Ingredient Oatmeal Peanut Butter Cookies
Gene Johnsen -

Misty Bass
-

Stacey Chinn-VanAntwerp
-

Mike's Meaty Mexican Marinara Sauce
MMOBRIEN
-

Phillip Dietz
-

RoseGlory Karimi
-

fatma musa
-

Siobhan LaLena
-

Simple Vanilla Cake With Buttercream Decoration
Joyce Ng'ong'a
-

Becky Cooks Abjmoms -

Geeta Godhiwala
-

Sweet potatoes nd Fistoma sauce
Becky Cooks Abjmoms -

Anuradha
-

Mbuta(festival contest,kisumu)
Linda Akinyi
-

Amcee's Kitchen






Comments