Kadai paneer

Name: Kadai paneer
Cuisine: Indian
Ingredients: 250 grams Paneer; 2 Onions; 2 tomato puree; 1 capsicum; 1 tsp Soya sauce; 1 tsp each Green and red chilli sauce; 1 tsp Tomato Ketchup; To taste salt; 1/2 tsp red chilli powder

Alka Sukhija @cook_13812867

Kadai paneer

Alka Sukhija @cook_13812867

Saved

Ingredients

250 gramsPaneer
2Onions
2tomato puree
1capsicum
1 tspSoya sauce
1 tsp eachGreen and red chilli sauce
1 tspTomato Ketchup
To tastesalt
1/2 tspred chilli powder

Saved

Steps

1

Cut the onions and capsicum in long pieces.
2

Take a pan add oil heat it.
3

Add onions,capsicum in it and saute for 3 mins.
4

Add soya sauce and mix well.
5

Now put red,green chilli sauce and ketchup in it.
6

Now put all dry spices and mix it nicely.
7

Saute for 2 mins.
8

Now add paneer cubes and saute for 2 mins.
9

Now it's ready.

Saved

Cooksnaps

Saved

Alka Sukhija @cook_13812867

on December 07, 2018 16:05

Comments

Similar Recipes

More Recipes

Grilled Shrimp Kabobs

Maggie Conlon
Andhra Dondakaya Chutney/Ivy Gourd Chutney

ZMA
Ghormeh Sabzi (Persian Herb Stew)

Fateme Persian Kitchen
Persian Saffron Rice (for Garnishing Rice Dishes)

Fateme Persian Kitchen
Homemade Verjuice (Abghooreh) – Boiled Method

Fateme Persian Kitchen
Arbi Leaves Patra

Bhavnaben Adhiya
Homemade Dried Persian Limes (Limoo Amani)

Fateme Persian Kitchen
Persian Katteh (Steamed Persian Rice)

Fateme Persian Kitchen
Shirazi Salad (Persian Cucumber and Tomato Salad)

Fateme Persian Kitchen
Karibevu Majjigesaru / Tambuli

Suchitra S(Radhika S)
Chicken Salad Sandwich

Minda
Ground Beef Chili

Peter Cooper
Pull apart garlic cheesy bread

🌈NinjaMommaKitchen🌈
Cheaters Thin Mints

Christina
Turkey Nuggets

gnvmacias17
Vermicelli

NARESH
Cholar dal(chana dal)

Rajosri Das
Sunset blast

Amierah S-Man
Aloo baingan

salil pattanaik
Fruit chaat

Neha123
Beetroot chocolate cake

Polly Basu
Saag

Shalu
Prawn malai curry

Poulomi Bhattacharya
Makka roti

Chandan Kumar Mohanty
Awara

Habiba Abubakar