Saag

Name: Saag
Cuisine: Indian
Ingredients: 1/2 kg saag; 1/2 kg palak; 1 tsp garlic & ginger paste; 3 green chillies; 1/2 tsp red chilli powder; To taste salt; As required Desi ghee; 2-3 onions (chopped); 2 tomatoes (chopped); 1/2 tsp dry coriander

Shalu @cook_13912161

Saag

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Ingredients

1/2 kgsaag
1/2 kgpalak
1 tspgarlic & ginger paste
3green chillies
1/2 tspred chilli powder
To tastesalt
As requiredDesi ghee
2-3onions (chopped)
2tomatoes (chopped)
1/2 tspdry coriander

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Steps

1

Firstly add chopped palak,saag,salt,red chilli powder and water in cooker and boil it.
2

Now grind the boiled saag
3

Take a pan heat ghee and add garlic and ginger paste and saute it.
4

Add chopped onions amd tomatoes in it and cook for 4 to 5 mins.
5

Add all spices and mix
6

Add saag in it and cook for 2-3 mins.
7

Saag is ready

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Cooksnaps

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Shalu @cook_13912161

on December 07, 2018 16:12

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