Aloo tikki chaat

Name: Aloo tikki chaat
Cuisine: Indian
Ingredients: 6 big potatoes boiled, peeled or mashed; 1/2 spoon turmeric powder; 1/2 ginger powder; 1/2 spoon finally chopped ginger; 1/2 spoon mango powder; 1 spoon chat masala; 1 spoon cumin seeds; 1/2 cup coriander leaves chopped; to taste Salt; 4-5 spoon rice flour; 3-4 spoon oil or add as required; Green chutney as required; 1/2 cup Fresh curd - beaten; Sweet tamarind chutney as required; Chat masala as required; Black salt as required

Deepti Kulshrestha @cook_11953189

Delhi

#56bhog
#post31

Deepti Kulshrestha @cook_11953189

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Ingredients

6big potatoes boiled, peeled or mashed
1/2 spoonturmeric powder
1/2ginger powder
1/2 spoonfinally chopped ginger
1/2 spoonmango powder
1 spoonchat masala
1 spooncumin seeds
1/2 cupcoriander leaves chopped
to tasteSalt
4-5 spoonrice flour
3-4 spoonoil or add as required
Green chutney as required
1/2 cupFresh curd - beaten
Sweet tamarind chutney as required
Chat masala as required
Black salt as required

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Steps

1

Take a boiled, mashed potatoes add turmeric powder, salt, Mango powder, red chilli powder, ginger powder, cumin seeds powder, chat masala, salt, or rice flour, add chopped coriander leaves mix ver well...
2

Make medium sized balls from the aloo tikki mixture.. Shape or flatten them i to aloo tikki or patties..
3

Heat 2 spoon oil on tawa or frying pan. Keep the flame to medium and then place the aloo tikki on the tawa..
4

Begin to fry the aloo tikki..when one side is golden and crisp, Filip each tikki and fry the other side..
5

Flip once or twice more and fry till all the aloos tikkis are crisp and Evenly golden..
6

Remove aloo tikki and place them on kitchen paper towels.
7

In a bowl, take a fresh curd and whisk till smooth.. Place 2-3 aloo tikkis in each serving plate or Bowl.
8

Pour some curd as your required. Then add some green chutney or tamarind chutney and sprik salt, chat masala, red chilli powder, chopped ginger, and 1 spoon coriander leaves..
9

Aloo tikki chat is ready to serve.. Serve hot.