A picture of Chicken pot pie batter crust.

Chicken pot pie batter crust

Robynn Schamel @cook_2968491

This is our favorite chicken pot pie topping and is also the easiest option. I usually have to double this recipe for our size crowds.

This is our favorite chicken pot pie topping and is also the easiest option. I usually have to double this recipe for our size crowds.

Chicken pot pie batter crust

Robynn Schamel @cook_2968491

This is our favorite chicken pot pie topping and is also the easiest option. I usually have to double this recipe for our size crowds.

This is our favorite chicken pot pie topping and is also the easiest option. I usually have to double this recipe for our size crowds.

Saved

Ingredients

1 cupflour
1 1/2 tspbaking powder
1/4 tspsalt
1 cupkefir (buttermilk or milk is fine)
1 stickbutter, melted

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Steps

1

Combine dry ingredients.
2

Melt butter in kefir in microwave.
3

Combine wet and dry ingredients.
4

Pour over bubbling hot pot pie.
5

Bake for 15-20 minutes until golden.

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Cooksnaps

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Robynn Schamel

Robynn Schamel @cook_2968491

on November 23, 2018 14:45

Comments

Keywords

Pie Buttermilk Butter

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