Mooli parath
#56bhog recipe 16
Open in Cookpad AppSteps
- 1
Grate mooli, add salt to it & keep it aside for 10min, after 10min squeeze out the water from mooli & take it in a mixing bowl.
- 2
Add chopped coriander, anardana powder, red chilli powder, ajwain to the mooli, mix well.
- 3
Roll out 2 thin size chapatis out of the chapati dough, on one chapati spread the mooli mixture & cover it with another chapati, seal the edges nicely & roast it on hot tava with ghee.
- 4
Serve it with butter & pickle.
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