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Mooli parath
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A picture of Mooli parath.

Mooli parath

Amisha Chheda
Amisha Chheda @amychheda
Chembur Mumbai

#56bhog recipe 16

#56bhog recipe 16

Read more

Mooli parath

Amisha Chheda
Amisha Chheda @amychheda
Chembur Mumbai

#56bhog recipe 16

#56bhog recipe 16

Read more
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Ingredients

  1. 2 cupsgrated mooli/raddish
  2. 1 tspsalt
  3. 1/2 tspanardana powder
  4. 2 tspchopped coriander
  5. 1 tspred chilli powder
  6. 1 pinchajwain or carom seeds
  7. 1/2 cupchapati dough
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Steps

  1. 1

    Grate mooli, add salt to it & keep it aside for 10min, after 10min squeeze out the water from mooli & take it in a mixing bowl.

  2. 2

    Add chopped coriander, anardana powder, red chilli powder, ajwain to the mooli, mix well.

    A picture of step 2 of Mooli parath.
  3. 3

    Roll out 2 thin size chapatis out of the chapati dough, on one chapati spread the mooli mixture & cover it with another chapati, seal the edges nicely & roast it on hot tava with ghee.

    A picture of step 3 of Mooli parath.
  4. 4

    Serve it with butter & pickle.

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Amisha Chheda
Amisha Chheda @amychheda
on November 22, 2018 06:41
Chembur Mumbai
Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.
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