Remove the potato peels,wash them thoroughly and boil them adding a little salt for 10 minutes.

Then into a bowl add a cup of cold water and add the flour, add one spoon of the golden yellow food color,add a pinch of salt,and the baking powder and stir till to form a thick layer.

Then cut your boiled potatoes into small size and deep them inside the flour mixture.

Heat your oil in a frying pan for 5 minutes till to become light. Now using a spoon, remove one piece of potato after another and deep fry.

Turn the other side to fry till the potatoes are crunchy. remove them and drain the oil. Now the potatoes are ready serve with your cup of tea and enjoy it. So delicious.