Omena(kisumuboys) #festiveseasoncontestkakamega #authormarathon

Name: Omena(kisumuboys) #festiveseasoncontestkakamega #authormarathon
Total time: 1200 s
Cuisine: Kenyan
Ingredients: Omena; Onions; Tomatoes; Capsicum; Lemon; Coriander leave (dhania); Salt; Cooking oil

Christabel Bityenyi @cook_13937130

Kakamega

During the festive season we receive guest from different parts of the country and there is no joy like impressing your guest with their staple food and nailing it mpaka anakuitisha recipe. My guests loved it and I hope you will too 😉

Christabel Bityenyi @cook_13937130

Saved

Ingredients

20 minutes

Saved

Steps

20 minutes

1

Boil water and use it to wash your omena.
2

In a sufuria fry your onions until they start to brown.
3

Add in your washed omena and stir, then let it cook for 3 minutes or until all the water has dried up.
4

Add in Salt, tomatoes and capsicum, give a good mix and let it cook until the tomatoes are tender.
5

After 5 minutes the tomatoes are cooked nicely and the omena continues to cook in the cooking oil so that the become a little crunchy.
6

Stir so that it doesn't stick on the sufuria, taste and if you like them slightly crunchy you are good to go but if you like them very crunchy let them cook for a little longer.
7

Put out the fire and squeeze in lemon juice, sprinkle coriander leaves, stir and cover with a lid and let it rest for a minute or two.
8

Serve with ugali and desired vegetables. 😋😋😋 very sweet enjoy.