Kadhi

Name: Kadhi
Cuisine: Indian
Ingredients: 400 gm curd; 4 tsp besan; as needed Oil; to taste Salt; 1 tsp turmeric powder; to taste Red chilli powder; 2 kadhi patta; 1 tsp jeera; 2 onion finely chopped; 1 tomato finely chopped; 1 tsp ginger and garlic paste; 1 green chilli; 1 tsp garam masala; 4 tsp coriander leaves

Kinjal @cook_13891370

Kadhi

Kinjal @cook_13891370

Saved

Ingredients

400 gmcurd
4 tspbesan
as neededOil
to tasteSalt
1 tspturmeric powder
to tasteRed chilli powder
2kadhi patta
1 tspjeera
2onion finely chopped
1tomato finely chopped
1 tspginger and garlic paste
1green chilli
1 tspgaram masala
4 tspcoriander leaves

Saved

Steps

1

Take a deep bowl add curd and besan,turmeric powder mix well.
2

Cook it for 30 min.
3

And another side cut all veggies.
4

Take a kadhai add oil and jeera kadhai patta and crackle it.after add onion,green chilli and ginger,garlic paste.till them soft add tomato after 3-4 min add all spices mix it.
5

Cook for a 5-7 min now add boiled curd and besan ghol and coriander leaves mix it again.
6

Cook for a few minute.
7

Now kadhi is ready to eat.

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Cooksnaps

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Kinjal @cook_13891370

on November 22, 2018 11:18

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