Steps
- 1
Take a deep bowl add curd and besan,turmeric powder mix well.
- 2
Cook it for 30 min.
- 3
And another side cut all veggies.
- 4
Take a kadhai add oil and jeera kadhai patta and crackle it.after add onion,green chilli and ginger,garlic paste.till them soft add tomato after 3-4 min add all spices mix it.
- 5
Cook for a 5-7 min now add boiled curd and besan ghol and coriander leaves mix it again.
- 6
Cook for a few minute.
- 7
Now kadhi is ready to eat.
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