In a bowl, Mix semolina with curd, water and all the spices. Keep this batter aside for 10 minutes.

Heat a pan and add oil. Once oil is hot, add mustard seeds and cumin seeds. now add chopped onion and saute it for 5 min. Add chopped beans, chopped bell paper and peas to Onion and saute these vegetables for another 5 minute.

Add sauted vegetables along with grated carrot, ginger and green chilli to the batter and make a smooth batter of medium consistency. Now add baking soda and transfer the

Now add baking soda and transfer the mixture to a greased mould

Sprinkle chilli flakes and oregano on top of it.

Keep this mould in a preheated oven @180 C for 20-25 min or till it passes the tooth pick test.

Slice it once it comes to room temperature and Serve it with your choice of sauce.