My Super fluffy doughnut recipe

Name: My Super fluffy doughnut recipe
Cuisine: Nigerian
Ingredients: 500 g flour; 50 g sugar; 50 g butter; 20 g powdered milk; 1 whole egg; 1 cup warm water; 1 teaspoon active yeast; 1 pinch salt; 1 dash nutmeg

Chef Fasma @Fasma

Kano , Nigeria.

This recipe doesn't require much ingredients, it's all about the basic things you know, you only have to work hard and get the procedure right,good luck.#kano state

Chef Fasma @Fasma

Kano , Nigeria.

This recipe doesn't require much ingredients, it's all about the basic things you know, you only have to work hard and get the procedure right,good luck.#kano state

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Ingredients

500 gflour
50 gsugar
50 gbutter
20 gpowdered milk
1whole egg
1 cupwarm water
1 teaspoonactive yeast
1 pinchsalt
1 dashnutmeg

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Steps

1

Sift your flour in a spacious bowl, add in all the dry ingredients which includes sugar, salt,milk,yeast, nutmeg and give it a quick mix
2

In a separate bowl, break the egg and add the 1cup warm water and whisk everything together
3

Add in the egg water into the dry ingredients and mix to form a dough
4

Then lastly add the butter to the formed dough and knead for 15 mins until smooth and soft
5

Roll out 2 inch thick and use a cutter to make ring doughnuts and mould the remaining dough to make center filled dough if you wish to
6

Arrange all cut out dough on a floured tray and cover to let it rise for 30 to 40mins
7

Heat oil on a low heat flame and fry doughnuts till golden brown