Mutton keema sambar (Karnataka style)

Name: Mutton keema sambar (Karnataka style)
Cuisine: Indian
Ingredients: masala for keema balls; 250 grams Keema; 1 big onion; 1 big Garlic; 2 " Ginger; 1 tsp Turmeric; 10 Pepper; Handful Coriander leaves; 10 green chillies; 2 tbsp Garam masala; 1 inch Ginger; 1 big Garlic; 1 tsp Garam masala; Handful Coriander leaves; 1 tsp cinnamon and clove powder; 2 tbsp Dhaniya powder; 1 cup grated coconut; For; 1 tsp cinnamon and clove powder; 2 tbsp Chilli powder; 1 teaspoon turmeric powder; 250 grams mutton; 2 tablespoons oil; 2 tablespoons ghee; to taste salt

Harshitha Gurukumar @cook_14190807

Mysore

#56bhog#recipe36

Harshitha Gurukumar @cook_14190807

Mysore

#56bhog#recipe36

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Ingredients

masala for keema balls
250 gramsKeema
1 bigonion
1 bigGarlic
2 "Ginger
1 tspTurmeric
10 Pepper
HandfulCoriander leaves
10green chillies
2 tbspGaram masala
1 inchGinger
1 bigGarlic
1 tspGaram masala
HandfulCoriander leaves
1 tspcinnamon and clove powder
2 tbspDhaniya powder
1 cupgrated coconut
For
1 tspcinnamon and clove powder
2 tbspChilli powder
1 teaspoonturmeric powder
250 gramsmutton
2 tablespoonsoil
2 tablespoonsghee
to tastesalt

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Steps

1

Heat oil in a cooker add mutton, salt and turmeric cook for 10 min
2

Grind all ingredients for gravy to a smooth paste add it to mutton. Add required quantity of water and pressure cook for 5 whistles.
3

Grind all ingredients for keema balls andsalt coarsely. divide masala and keema equally.
4

Grind for mixing keema and masala
5

Make balls.
6

Put keema balls into gravy. if balls become watery add fried gram powder.
7

Cook with lid close. if mutton is not used gravy will not be tasty. serve with rice.