Cheese filled idli

Name: Cheese filled idli
Total time: 600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup semolina (suji); 2 tablespoons grated mozorilla cheese; 2 tablespoons curd; 10-12 curry leaves; 1 teaspoon mustard seeds; 1/4 teaspoon mustard seeds; 1 chopped green chilli; 1/2 teaspoon red chilli powder; to taste Salt according; 1 teaspoon oil; 1 sachet Eno fruit salt; Water as required

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post29

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post29

Saved

Ingredients

10 mins

10 servings

1 cupsemolina (suji)
2 tablespoonsgrated mozorilla cheese
2 tablespoonscurd
10-12curry leaves
1 teaspoonmustard seeds
1/4 teaspoonmustard seeds
1chopped green chilli
1/2 teaspoonred chilli powder
to tasteSalt according
1 teaspoonoil
1 sachetEno fruit salt
Water as required

Saved

Steps

10 mins

1

Take a bowl and add semolina, curd, salt, red chilli powder, turmeric powder, chopped green chilli in it. Now mix all well and add some water to make smooth batter.
2

Heat oil in a small pan and put mustard seeds and chopped curry leaves in it. Roast till you listen cracking sound of mustard seeds. Now switch off your flame and put these curry leaves and mustard seeds mixture to semolina mixture. Mix well again.
3

Add 1 sachet of Eno and mix well.
4

Now grease your idli moulds and spread a small layer of semolina batter.
5

Put some grated cheese on that layer.
6

Now cover cheese again with batter.
7

Make these cheese filled idli.
8

Serve these cheese idlies with tomato sauce.