Daal Puri

Name: Daal Puri
Cuisine: Indian
Ingredients: 1 cup Chanadal; 1 tsp Panchphuran; 1 tsp Gingerpaste; 1 tsp Masoori methi; 1/2 tsp Blacksalt; to taste Salt; 2 tbsp Corriender leaves; 250 gm Maida; 250 gm Aata; 1 tsp Ajwain; to taste Salt; 250 gm Oil; Oil to deepfry

Bibhasini Patra @cook_9634440

Daal Puri

Bibhasini Patra @cook_9634440

Saved

Ingredients

1 cupChanadal
1 tspPanchphuran
1 tspGingerpaste
1 tspMasoori methi
1/2 tspBlacksalt
to tasteSalt
2 tbspCorriender leaves
250 gmMaida
250 gmAata
1 tspAjwain
to tasteSalt
250 gmOil
Oil to deepfry

Saved

Steps

1

Take a bowl add maida,aata,ajwain,salt&2tbsp oil mix it&crumble it,add little water&knead a dough.Rest it.Soak the chana daal,&whistle it one whistle.Strain it& Mashed it.
2

Heat a pan add 1 tbsp oil,add panchphuran crackle it,add ginger paste,stir it 1 mints.Add add kastoori Methi & all dry masala mix it well.
3

Add mashed chana daal,cook it nicely.Add chopped coriander leaves mix it well.Off the gas.Stuffing is ready.
4

Again knead the dough.Take a bal lSize toll it as puri size,stuff the stuffing,cover it,&again roll it &deep fry it.
5

Daal puri is ready.Serve with curd.