Open in Cookpad AppSteps
- 1
Per boil rice with little salt,and rinse with water
- 2
Fry copped onions with oil, add blended pepper and onion to the oil, add spices, and leave to fry on a low heat.
- 3
Add water to the fried pepper and Maggie when boiled, pour the perboiled rice and leave it to cook for sometime. Serve hot.
Made this recipe? Share a Cooksnap!
Let Khadija MBello know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
JazzyJonesy -
-
-
-
Punjabi Aloo Puri With Kaju -Draksh Shrikhand
-
-
Garima Mayur Mangwani -
Loaded Chicken and Potatoes#mycookbook
-
-
Easy Strawberry Cheesecake Trifle
-
-
Yellow/Turmeric Rice in Rice Cooker
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/6379369
Comments