Cabbage capsicum sabji

Name: Cabbage capsicum sabji
Cuisine: Indian
Ingredients: 1 half chopped Cabbage; 1 medium size potato; 1 medium capsicum chhoped; 1 medium onion chopped; 1/2 cup pea; 1 tsp ginger garlic paste; 1/2 tsp jeera; 1/2 tsp mustard seeds; 2 tsp coriander powder; 1/4 tsp Turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp sabji masala; to taste Salt; As per needed Oil

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe #38

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe #38

Saved

Ingredients

1 halfchopped Cabbage
1medium size potato
1medium capsicum chhoped
1medium onion chopped
1/2 cuppea
1 tspginger garlic paste
1/2 tspjeera
1/2 tspmustard seeds
2 tspcoriander powder
1/4 tspTurmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala
1/2 tspsabji masala
to tasteSalt
As per needed Oil

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Steps

1

Heat 2 tbsp oil in kadhai on medium flame, add jeera mustard seeds let them crackle, add ginger garlic paste chopped onions, saute it till golden brown, then add potato which is cut in cubes, chopped capsicum, pea mix it well and cook it for some time
2

Then add chopped Cabbage mix well, then add coriander powder, red chilli powder, salt, haldi powder, mix it well,
3

Cover it cook it for 7-8 min, or till Cabbage become massy, then add garam masala, sabji masala cook it for a min more.
4

Serve it with roti or paratha